Deep fried eggplant, asparagus, kanpyo, avocado with miso muster sauce.

Cucumber, baby spinach, lettuce, avocado, asparagus, yamo gobo and takwon, soy wrap with sesame sauce.

Avocado, cucumber, asparagus, shitake, spinach and kanpyo with furikake and seaweed salad.

Deep fried sweet potato, asparagus, zucchini, spinach and crushed garlic soy wrapped, grilled before serving.

Deep fried red tuna, white tuna, avocado, and tobiko, served with ponzu sauce.

Asparagus, spinach, avocado, cucumber, crushed macadamia nuts, crushed garlic, tobiko and assorted raw fish.